Health, Food & Biotechnology (HFB) is an Open Access, blind peer-reviewed international  scholarly online journal published quarterly by the Moscow State University of Food Production, Russia. HFB provides a platform for the researchers, academicians, professionals, and practitioners to impart and share knowledge in the form of the advanced and latest research developments, empirical and theoretical research papers, case studies, papers and book reviews. The journal publishes theoretical, analytical and research articles in the fields of Health aspects of Food Science and Technology, Veterinary Science and Technology, Animal Reproduction and Assisted Technology, Food Biotechnology, Biochemical and Bioprocess Engineering, Crop Biotechnology, Animal Biotechnology, Industrial Biotechnology. The journal addresses academics, professionals, and readers interested in innovations in other areas of strong interest as microbial and fermentation-based metabolic processing to improve foods, biochemical processes for food waste remediation, gene expression, marine biotechnology, medical biotechnology, pharmaceutical biotechnology, parasitology, immunology. In addition, articles addressing the topics of clinical practices, approaches to improving food safety and quality are also published.

The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers can be published approximately 3 months after acceptance.

Authors are not required to pay handling fee. Publishing articles in the Health, Food & Biotechnology is free.

Submission of Manuscript HFB operates an on-line submission system, where authors can submit manuscripts and track their progress. Instructions of how to submit online and full information for authors can be found under link. All manuscripts are subject to double-blinded peer review for the validity of the experimental design and results, significance, and appropriateness for the HFB. After publishing articles are freely available through online without any restrictions or any other subscriptions to researchers worldwide.