Health, Food & Biotechnology

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Current Issue

Vol 1 No 1 (2019): Health, Food & Biotechnology

Published: 31-03-2019

Health

Mutual Influence of Obstructive Sleep Apnea and Metabolic Syndrome

Alexey V. Yaschenko, Aleksandr V. Konkov

8-20
- PDF (Русский)
Problems of Genetic Prerequisites of Schizophrenia – Data of Molecular Genetic Researches

Aleksandr M. Reznik, Georgy P. Kostyuk, Anna Y. Morozova, Natalia V. Zakharova

21-39
- PDF (Русский)
Knowledge of Lithuanian General Dentists of Periodontal Disease Diagnostics, Management and Risk Assessment

Alina Puriene , Daiva Gelaziene, Adele Dudaite, Jurate Zekoniene

40-45
- PDF
Investigation of Immunopathological Processes Associated with the Development of Liver Fibrosis

Edvard Volcek

46-50
- PDF
The features of the clinical condition and medical rehabilitation of patients with ischemic sergeum disease, who transferred percutaneous transthyminal coronary angiplasty with apnea-hypopnea syndrome, under conditions of a rehabilitation Center

Vladimir E. Yudin, Vasily V. Klimko, Alexander M. Schegolkov, Vladimir P. Yaroshenko, Andrey A. Budko, Evgeny S. Kosuhin

51-60
- PDF (Русский)

Food

Study of the Effect of Enriching Additives on the Quality Indicators of Canned Meat for Baby Food

Olesya E. Bakumenko, Alesya A. Andreeva, Elena V. Alekseenko

61-75
- PDF (Русский)
The influence of wave effects on the activity of amylases of microbial origin

Dmitriy V. Karpenko, Kirill V. Shalaginov

76-84
- PDF (Русский)
The Current State and Forecast for the Development of Baby Food Production

Lyudmila T. Pechenaya, Tatiana S. Korshik, Larisa S. Tsvetlyuk, Alla G. Boldycheva

85-97
- PDF (Русский)

Biotechnology

Transglycosylation of Rebaudioside А by β-fructofuranosidase

Kristina Chkhan

98-105
- PDF

Review

Acrylamide: a Hidden Danger

Burhan Başaran, Ferid Aydin

106-108
- PDF

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